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Title: The art of making whiskey : so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers without any augmentation of price
Author: Boucherie, Anthony, b. 1746 or 7
Publication Info: Lexington, Ky. : Printed by Worsley & Smith, 1819.
subjects: [Whiskey] [Gin]
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