Title: The art of making whiskey : so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers without any augmentation of price

Author: Boucherie, Anthony, b. 1746 or 7

Publication Info: Lexington, Ky. : Printed by Worsley & Smith, 1819.